FROM LOCALLY GROWN, PASTURE RAISED CATTLE. GRASS FED AND GRAIN FINISHED FOR SUPERB FLAVOR! FLASH FROZEN AND PACKAGED IN INDIVIDUAL CUTS. STEAKS ARE TYPICALLY AROUND 10OZ EACH.
Also Known As:Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut
Also known as the "poor man's rib-eye," the chuck eye steak comes from the upper shoulder of the cow, the region butchers refer to as the chuck primal. Known for flavorful roasts, chuck cuts generally benefit from low-and-slow cooking methods.
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**LOCAL DELIVERY OR IN-STORE PICKUP ONLY AT THIS TIME
